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Assessing Students’ Perceptions of Blended Learning during the COVID-19 Pandemic
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Written by Renjie Zhou and Danhong Chen |
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Evaluation of Agricultural Student and Employer Expectations for Internships
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Written by Audrey Fulton and Kristie Guffey |
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Gauging Faculty and Staff Intercultural Competence Development
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Written by Shalyse Iseminger and Myron McClure |
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Increasing Student Interest in Poultry Science Through an Integrated STEM Curriculum
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Written by Danielle Marks and Elizabeth L. Karcher |
Hits: 13
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Comparison of Course Learning Outcomes and Students’ Perception and Assessment
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Written by B.D. Whitaker |
Hits: 115
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Attitudes Toward Community Service Using a Targeted Term Project in a Beef Production Course
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Written by W. B. Smith |
Hits: 84
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Historic Agricultural Sciences Major Returns with Significant Impact
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Written by Wheeler G. Foshee |
Hits: 69
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