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Assessing Cultural Awareness and International Engagement Skills Through Experiential Learning: The Spring 2018 Study Abroad Experiences in Rural Areas of Peru For Twelve Undergraduate Students From Purdue University in The College Of Agriculture
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Written by Theoneste Nzaranyimana, Kathryn S. Orvis,, and Mark A. Russell |
Hits: 39
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Digital Book Use Compared with Recorded Lectures in Two Flipped Undergraduate Courses
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Written by Deana Namuth-Covert, Kelvin Trefz, Amy Kohmetscher |
Hits: 28
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International Trips Without Travel: Integrating Global Searches and Discussions in Plant Propagation Class
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Written by L. E. Marsh |
Hits: 13
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Undergraduate General Education Biohistory Course Increases Science Identity Among Face-to-face and Online Students
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Written by K. Stofer, B. Spakes-Richter, M. Youngquist, N. DelRocco |
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Undergraduate Student Perceptions Following Participation in Applied Agricultural Labs
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Written by A.J. Lindsey |
Hits: 16
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Confidence in Online Teaching and Quality Matters: A Self-Efficacy Survey of Agricultural and Natural Resources Faculty at a Land Grant University
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Written by Jamie L. Loizzo, Shelli D. Rampold J.C. Bunch, Lauren Weisberg, & John Jordi |
Hits: 19
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Examining Gender Bias in Student Evaluations of Teaching for Graduate Teaching Assistants
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Written by E. Khazan , J. Borden , S. Johnson , L. Greenhaw |
Hits: 362
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Pedagogical Enhancements to Animal Anatomy and Physiology: Maintaining and Improving Student Academic Performance in the Disciplinethe Discipline
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Written by K. Hoopes, M. Colver, T. Thurston, E. Wadsworth-Anderson, M. Lewis, and N. Robl |
Hits: 17
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Risk Management and Diversification in Agribusiness Plans: Student Perceptions Before and After Covid-19
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Written by Subbu Kumarappan |
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Student Evaluation of a Service-Learning Project Integration in a Dairy Production Curriculum
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Written by B.W. Jones |
Hits: 73
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The Farm Credit Fellows Program: Experiential Learning in Agricultural Lending
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Written by Erik Hanson, Ryan Larsen |
Hits: 57
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Global Kitchen – Development and Implementation of a Peer-Led Cultural Culinary Nutrition Program for College Students
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Written by Anna Prizzia, Jeanette Mary Andrade |
Hits: 24
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International Student Motivations to Study at Iowa State University: A Case Study of International Students in the Department of Agricultural Education and Studies
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Written by Amanda Halsted, Zulham Sirajuddi, Scott Smalley |
Hits: 23
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Undergraduates’ experiences of transculturation toward engaged pedagogy through a partnership program in animal sciences
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Written by Mary Grace Erickson, Daniel Guberman, Elizabeth Karcher |
Hits: 129
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Student Sense of Belonging in a Large, Introductory STEM Course
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Written by Alyssa Harben, Laura Bix |
Hits: 71
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Graduate Student and Faculty Perceptions of Mentoring Competency
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Written by Jonathan Orsini, Samira Daroub, Heather McAuslane, Nicole Stedman |
Hits: 52
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Efficacy of Teaching Tools and Strategies: A Student Perception Survey
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Written by Bruce L. Dunn, Sergio Abit, Jon Ramsey, Hardeep Singh, and Mark Payton |
Hits: 65
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The Impact of an Advanced Livestock Evaluation Course on Students' Terminology, Presentation Skills, and Oral Reasons Abilities
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Written by Kyndal Reitzenstein, Blake Bloomberg, and J. Shane Robinson |
Hits: 99
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Measuring Teaching Effectiveness: A Literature Synthesis
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Written by Christopher T. Stripling, Christopher, Rachel McClanahan M. Estepp, |
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Organic Agriculture Teaching and Learning in 2025: a Futuring Workshop to Transform the Learning Landscape
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Written by Randa Jabbour, Charles Francis, Mary Barbercheck, and Katharina Ullman |
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