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Volume 53 - Number 4, December 2009
1   Volume 53 - Supplement 1
  Various Authors

2   A Learning Style and Choice-based Short Project Improves Perceived Course Quality and Content in a Summer Introductory Nutrition Course
  Tory L. Parker

3   An Analysis of the Teaching Competencies of Agricultural and Life Sciences Faculty
  Amy Harder, T. Grady Roberts, Nicole L.P. Stedman, Andrew Thoron and Brian E. Myers

4   Popular Culture Media as a Teaching Tool in Agricultural and Extension Education
  Jacklyn A. Bruce and John C. Ewing

5   Academic Engagement and Satisfaction of Undergraduate Agricultural, Food and Life Sciences Students
  Donald M. Johnson, George W. Wardlow and Donna L. Graham

6   Undergraduate Horse Industry Study Tour Enhances Experiential Learning
  Kathy Anderson

7   Broadening Perspectives: Educating Under-Represented Youth about Food and Agricultural Sciences through Experiential Learning
  Corrie P. Cotton, Fawzy M. Hashem, Lurline E. Marsh and Robert B. Dadson

8   An Examination of Students' Knowledge of What Constitutes Plagiarism
  Heidi Radunovich, Eboni Baugh, and Elaine Turner

9   Investigating Active-Learning Strategies in Wildlife Ecology College Courses
  Tim L. Hiller and Andrew J. Tyre

10   A Case Study of Horticulture Education in a Virtual World: A Web-based Multimedia Approach
  Emily B. Rhoades, Tracy Irani, M. Buddy Tingor, Sandy B. Wilson, Cheri Kubota, Gene Giacomelli and M.J. McMahon

11   Assessing the Employability Skills of University of Kentucky College of Agriculture Graduates: A Comparison of Hard and Soft Science Disciplines
  J. Shane Robinson

12   NACTA Reprint: Relationships Between Educational Experiences of Vocational Agriculture Students and Their Enrolling in a College of Agriculture
  Frank R. Carpenter

13   Teaching Tips / Notes
  Various Authors

14   NACTA Yesterday
  James McKenna

15   Book Reviews
  Various Authors

16   Member Institutions for 2009
  NACTA

17   NACTA Membership Form
  NACTA

Copyright © 2009 North American Colleges and Teachers of Agriculture