Volume 20- Number 1, March 1976

1	Employment: Agricultural and Agribusiness Occupations
	J.H. Herbst
2	The Cornell Diagnostic Observation and Reporting System for Student Description of College Teaching
	Harold R. Cushman and Frederick K.T. Tom
3	Typical Faculty Concerns about Student Evaluation of Instruction
	Lawrence M. Aleamoni
4	Comparison of Professors with Teaching Associates
	Gary and Barbara Moore
5	Big O Foods, Inc., A Teaching Food Company
	H.O. Jaynes, L.C. Hearne, and D.E. Philips
6	Courses in Canadian Universities on the Economic and Management Aspects of Cooperatives
	Paris Andrew
7	Teaching Method Preferences Among Faculty and Students
	S.L. Lasap, Jr.